This is an awesome recipe for chicken! I don’t usually eat seconds…but I did on this one!
Lemon Garlic Chicken
4 thin sliced chicken breasts
2 tablespoons oil
3/4 cup chicken broth
1 garlic clove, minced
2 tablespoons lemon juice
2 tablespoons butter
chopped green onions for garnish
1. Season chicken breasts with salt & pepper.
2. Dust the chicken in flour on both sides.
3. Add oil to a saute pan and heat on medium-high.
4. Saute chicken on one side for 2 to 3 minutes then flip and saute with lid on for another 1 to 2 minutes on the other side. Make sure chicken is golden brown.
5. Remove chicken to a warm plate and set aside.
6. Poor off any fat in the pan and then add 1/4 cup of chicken broth to de-glaze your pan.
7. Add garlic and slightly brown.
8. Add the remaining broth and lemon juice.
9. Put the chicken back in and cook 1 minute on both sides.
10. Remove chicken to a warm plate and add butter to the sauce.
11. When the butter has melted pour over chicken, add the green onions and serve!
I make spaghetti noodles with this as well and serve it with the chicken and sauce all over. It’s definitely YUMMY!
That does look delicious! AND easy to throw together. Thanks for sharing it!
Stopping in from SITS.